Ice Cream Pudding: The Easy Frozen Delight
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If you are passionate about desserts and are always looking for new recipes to try, you will love the pudding ice cream.
This dessert combines the creamy and delicious texture of pudding with the refreshment of ice cream, creating an explosion of flavors that conquers any palate.
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In this article, we'll explore everything you need to know about this delicacy, from its history to the best recipes, and how you can make it at home to surprise everyone. Let's go!.
Required Ingredients
To prepare a delicious pudding ice cream, you will need the following ingredients:
- 1 and 1/2 small box of condensed milk
- 2 boxes of cream
- 1 cup powdered milk
- 200 ml of whole milk
For the Ganache:
- 200 g of milk chocolate
- 1 small box of cream
Recipe Step by Step
1. Preparing the Ganache
Start by preparing the ganache, which will be used as a topping for your pudding ice cream. Melt the milk chocolate in a bain-marie or in the microwave, and then mix in the cream until you get a smooth, shiny ganache. Set aside and let it cool a little.
2. Preparing the Pudding
In a blender, beat the condensed milk, cream, powdered milk and whole milk until you obtain a homogeneous mixture.
3. Assembling the Ice Cream Pudding
Pour the ganache into the pudding mold, covering the bottom and sides. Then pour the pudding mixture over the ganache, filling the mold.
4. Freezing the Ice Cream Pudding
Place the mold in the freezer for at least 6 hours, or until the pudding is completely firm.
5. Finishing the Ice Cream Pudding
Once firm, remove the pudding ice cream from the freezer and leave at room temperature for a few minutes before unmolding. Serve chilled and enjoy!
Tips for a Perfect Ice Cream Pudding
- Use fresh ingredients: The quality of the ingredients makes all the difference in the final result.
- Take your time: Respect the freezing time to ensure that the ice cream pudding has the ideal texture.
- Try variations: Add chocolate, fruit or other flavors to the basic recipe to create delicious variations.
Benefits of Ice Cream Pudding
In addition to being a delicious dessert, the pudding ice cream It also has some benefits that are worth highlighting:
- Versatility: It can be served on a variety of occasions, from a casual dinner to a sophisticated party.
- Refreshment: It's perfect for hot days, offering a lighter and refreshing alternative.
- Ease of preparation: Despite looking sophisticated, the pudding ice cream It's relatively simple to do.
How to Serve Ice Cream Pudding
O pudding ice cream can be served in different ways. Here are some ideas:
- Traditional: Unmold the ice cream pudding and serve in generous slices.
- With coverage: Add a chocolate, strawberry or caramel topping for an extra hit of flavor.
- With side dishes: Serve with fresh fruit, whipped cream or even an additional scoop of ice cream.
Common questions
Can I make ice cream pudding without gelatin?
Yes, it is possible to make it without gelatin, but it helps to firm up the dessert. If you prefer, you can replace the gelatin with agar-agar.
How long does ice cream pudding last in the freezer?
O pudding ice cream can be stored in the freezer for up to 7 days, as long as it is well sealed.
Can I use other types of milk in the recipe?
Yes, you can use skim, lactose-free, or even plant-based milks, but this may slightly alter the texture and flavor.
Can I add flavors to ice cream pudding?
Clear! You can add mint extract, lemon zest, or even liqueur to create different flavor variations.
Conclusion
O pudding ice cream It's a dessert that combines the best of both worlds: the creaminess of pudding and the refreshment of ice cream. It's a perfect choice for any occasion, whether it's a family dinner or a special party.
With simple ingredients and relatively easy preparation, you can create a dessert that will certainly impress your guests. So, how about trying this recipe and bringing a little more flavor and freshness to your table?
