Chocolate Pudding: Complete and Irresistible Recipe
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O chocolate pudding It is one of the most loved desserts around the world. With a creamy texture and an intense chocolate flavor, it conquers palates and brings back affectionate memories of special moments.
In this article, we will share a detailed recipe and essential tips for preparing the perfect chocolate pudding.
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Required Ingredients
To begin with, it is essential to gather all the necessary ingredients to ensure uninterrupted preparation. Here are the ingredients you will need:
- 1 can of condensed milk
- 2 cans of milk (use the can of condensed milk as a measure)
- 1 cup of chocolate powder
- 3 eggs
- 1 cup of sugar
- 1/2 cup of water
Caramel Preparation
Step 1: Melting the Sugar
The first step in preparing chocolate pudding is to make the caramel. In a medium saucepan, add the sugar and heat over low heat.
Stir constantly until the sugar melts completely and reaches a golden color. Be careful not to burn it, as the caramel can become bitter.
Step 2: Adding the Water
With the sugar melted, add the water carefully, as the mixture may splash.
Continue stirring until the caramel is smooth. Pour the caramel into a pudding mold, covering the bottom and sides well. Reserve.
Pudding Preparation
Step 1: Mixing the Ingredients
In the blender, place the condensed milk, milk, chocolate powder and eggs. Beat well until you obtain a homogeneous mixture without lumps.
This step is crucial to ensure the pudding has a smooth, creamy texture.
Step 2: Pouring into the Mold
Pour the pudding mixture into the caramelized mold. Cover the pan with aluminum foil, sealing the edges well to prevent water from entering during cooking.
Cooking in a bain-marie
Step 1: Preparing the Water Bath
Preheat the oven to 180°C. Place the pudding mold inside a larger baking dish and fill the baking dish with hot water to half the height of the pudding mold. This ensures that the pudding cooks evenly.
Step 2: Cooking Time
Place in the oven and bake for approximately 1 hour and 30 minutes. To check if the pudding is ready, insert a toothpick into the center. If it comes out clean, the pudding is ready. If not, let it bake for a few more minutes and test again.
Finishing and Cooling
Step 1: Cooling the Pudding
After baking, remove the pudding from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours. This cooling time is essential for the pudding to reach the ideal consistency.
Step 2: Unmolding the Pudding
To unmold, run a knife around the edges of the mold to loosen the pudding. Place a plate over the pan and carefully turn it once. The caramel will flow over the pudding, creating an irresistible topping.
Extra Tips for a Perfect Pudding
Chocolate Choice
For a more intense flavor, you can replace the powdered chocolate with melted semi-sweet chocolate. This adds an extra depth to the flavor of the pudding.
Creamy Texture
Make sure to blend the ingredients well in the blender. The mixture must be homogeneous to avoid air bubbles and ensure a creamy texture.
Pudding Variants
Try adding extra ingredients like orange zest or a splash of almond liqueur to vary the flavor of your chocolate pudding. These additions can transform the dessert and surprise your guests.
Conclusion
Preparing a chocolate pudding is an art that combines simplicity and flavor. With this detailed recipe, you will have all the steps necessary to create an unforgettable dessert. Enjoy every bit and share with those you love.
