Ferrero Rocher on a Tray The Sweet of Dreams at Home

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If you are looking for an elegant, delicious dessert that will impress your guests, Ferrero Rocher on the Platter is the perfect choice.

Inspired by the famous chocolate bonbon that combines chocolate, hazelnuts and an irresistible crunch, this dessert in a dish version brings all the sophisticated flavor of Ferrero Rocher, but with a simple and practical preparation. Check out the step-by-step guide to creating this delicious treat that will be the highlight of your table!

Why is Ferrero Rocher na Travessa so special?

O Ferrero Rocher on the Platter It is a dessert that combines several layers of flavor and texture, guaranteeing a unique gastronomic experience.

Imagine a velvety cream, crunchy pieces of hazelnut and chocolate, and that special touch that only Ferrero Rocher has.

In addition to being delicious, this recipe is ideal for special occasions, such as birthday parties, dinners with friends or even for a moment of indulgence.

Ingredients for Ferrero Rocher in a Dish

Before you start preparing, make sure you have all the ingredients on hand. They are easy to find and will guarantee the incredible flavor of this dessert:

Dessert Base:

  • 1 packet of cornstarch or champagne biscuits (approximately 200g)
  • 200ml of milk to moisten the biscuits

Chocolate Cream:

  • 1 can of condensed milk
  • 2 tablespoons cornstarch
  • 3 tablespoons cocoa powder or chocolate powder (50% cocoa)
  • 500ml of milk
  • 1 tablespoon of butter

Hazelnut Cream:

  • 1 jar of hazelnut cream (350g)
  • 1 can of cream (without whey)

Crispy Layer:

  • 1 cup of toasted and chopped hazelnuts
  • 10 chopped Ferrero Rocher chocolates

Coverage:

  • Milk or semisweet chocolate shavings
  • Ferrero Rocher chocolates for decoration

Step by Step Guide to Preparing Ferrero Rocher in a Dish

1. Preparing the Chocolate Cream

  1. In a pan, mix the condensed milk, the cornstarch dissolved in the milk, the cocoa powder and the butter.
  2. Cook over low heat, stirring constantly, until the cream thickens and takes on a velvety consistency.
  3. Turn off the heat and set aside, letting the cream cool.

2. Preparation of Hazelnut Cream

  1. In a bowl, mix the hazelnut cream with the cream until you get a smooth cream.
  2. Set this mixture aside for assembly.

3. Assembling the Dessert

  1. In a medium-sized bowl, start by forming the base with the cornstarch biscuits soaked in milk.
  2. Add a generous layer of chocolate cream over the cookies.
  3. Spread a layer of hazelnut cream over the chocolate cream.
  4. Sprinkle with chopped hazelnuts and crushed Ferrero Rocher candies to ensure crunchiness.
  5. Repeat the layers until the entire dish is filled, finishing with the hazelnut cream.

4. Finishing and Decoration

  1. To finish, decorate the dessert with chocolate shavings and whole or halved Ferrero Rocher chocolates.
  2. Refrigerate for at least 4 hours to firm up the layers and enhance the flavors.

Tips to Ensure the Success of Ferrero Rocher in the Dish

  1. Choose quality ingredients: Use good quality chocolates and hazelnut cream from well-known brands to ensure the authentic flavor of the product. Ferrero Rocher on the Platter.
  2. Take care with the assembly: The well-defined layers make the dessert even more visually appealing. Use a glass serving dish to enhance the sophisticated look.
  3. Let it cool well: This dessert is even better when served very cold. Ideally, prepare it in advance and leave it in the refrigerator overnight.

Why Make Ferrero Rocher in a Dish?

Besides being a delicious recipe, the Ferrero Rocher on the Platter It is a versatile option. It can be served at parties, dinners or even as a Sunday dessert to surprise the family.

Its sophisticated presentation and the striking flavor of Ferrero Rocher guarantee compliments and make any occasion more special.

This dessert is also an excellent choice for those who want to innovate and break away from tradition, opting for a recipe with a touch of luxury and sophistication.

Recipe Variations

If you want to give your dessert a unique touch and customize it according to your preferences or the theme of the event, these variations will transform the Ferrero Rocher on the Platter into something even more irresistible:

1. Chocolate Mousse Version

For those who prefer a lighter, airier texture, replace the traditional chocolate cream with a chocolate mousse. Simply fold whipped cream into the chocolate cream after it has cooled.

This will give the dessert an incredible lightness, making the layers more delicate and sophisticated. Ideal for occasions when you want something more refined.

2. Brownie Layer

Swap out the graham crackers for moist brownie pieces. This substitution makes the dessert even richer and more intense, adding a gourmet touch to the dessert. Ferrero Rocher on the Platter.

Plus, the brownie pairs perfectly with the hazelnut spread and crunchy hazelnut pieces. For an extra flavor, try using a brownie with walnut or almond pieces.

3. Version with Gourmet Brigadeiro

Replace the hazelnut cream with a gourmet hazelnut or dark chocolate brigadeiro. To prepare, simply add heavy cream to the traditional brigadeiro to make it creamier and easier to spread.

This version will please those who love a more intense sweet treat and can be a great option for birthdays or family gatherings.

4. Ganache Layer

For an even more sophisticated touch, include a layer of chocolate ganache between the layers of cream.

Ganache can be prepared with semi-sweet chocolate and cream, creating a striking flavor that contrasts with the sweetness of the rest of the dessert.

5. Mini Individual Platters

For more formal events or to make the service easier, you can set up the Ferrero Rocher on the Platter in individual portions.

Use glasses, jars or ramekins to create well-defined layers and decorate each serving with a Ferrero Rocher chocolate on top. This presentation adds a special charm and is perfect for surprising guests.

Interesting facts about Ferrero Rocher

  • The Ferrero Rocher chocolate was created in 1982 by Ferrero, the same company responsible for Nutella and Kinder chocolates.
  • The name “Rocher” comes from French and means “stone” or “rock”, a reference to the appearance of the candy.
  • Each Ferrero Rocher is encased in a layer of chocolate with hazelnut pieces, which covers a creamy hazelnut filling and a whole hazelnut in the center.

How to Serve Ferrero Rocher in a Serving Dish

This dessert can be served directly from the dish, using a spoon for individual portions.

For an even more special touch, you can assemble small portions in individual glasses, decorating with chocolate shavings and a Ferrero Rocher chocolate on top. This presentation is perfect for more formal events or to impress your guests.

Whether for a special moment or to simply enjoy a refined sweet treat, Ferrero Rocher on the Platter It is the dessert that combines practicality and sophistication.

Its rich flavor and irresistible layers make this recipe unforgettable. Don't waste time, try it today and delight everyone around you with this dreamy dessert.

Now that you know how to prepare the Ferrero Rocher on the Platter, share this recipe with your friends and family. Guarantee compliments and make your next event an unforgettable experience.

Start now and enjoy every bite of this deliciousness!

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