Learn How to Make Cueca Virada The Simple Sweet That Is a Success
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A turned underwear, also known in some regions of Brazil as “calça virada” or “orelha de gato”, is a traditional sweet that has been passed down through generations, delighting palates with its irresistible flavor.
This fried sweet, with a light and crispy dough, sprinkled with sugar and cinnamon, is part of the emotional memory of many Brazilians and is a true delight to be enjoyed on any occasion.
The recipe for turned underwear It's simple and brings that nostalgic flavor of food made with love, reminiscent of grandma's homemade recipes.
In this article, we will explore the origin, variations and how to make the turned underwear, as well as offering tips to make your sweet treat even more irresistible.
If you are looking for an easy, practical recipe that will please the whole family, continue reading to learn all the secrets of this traditional delicacy.
The History and Origin of Cueca Virada
The origin of turned underwear It is steeped in tradition, being a typical sweet from several regions of Brazil, especially in the South and Southeast.
It is common to associate this sweet with moments of family time, such as coffee afternoons or snacks at simple gatherings.
Despite its simplicity, the turned underwear It has earned a special place on Brazilian tables, especially at June festivals and regional celebrations.
This delicacy may also have influences from European cuisine, especially Portuguese sweets that have been adapted over time.
The peculiar shape of the dough, which is twisted before being fried, alludes to the curious name the sweet received.
Traditional Ingredients for the Cueca Virada Recipe
To make the turned underwear, you will need simple ingredients that, most of the time, we already have at home. This makes it an excellent choice for when we want to prepare something quickly, without having to go to the supermarket. Below, we list the most common ingredients:
- 2 eggs
- 3 tablespoons of sugar
- 2 tablespoons butter or margarine
- 1 tablespoon baking powder
- 1 pinch of salt
- 1 cup of milk
- Wheat flour (approximately 4 cups)
- Frying oil
- Sugar and cinnamon for sprinkling
Step by Step Guide to Making Flipped Underwear
Now that you know the ingredients, let's go step by step on how to make the delicious turned underwear.
- Mixing the Ingredients: In a large bowl, beat the eggs with the sugar and butter until smooth. Then add the milk and continue stirring.
- Incorporating the Flour: Gradually add the wheat flour, along with the baking powder and a pinch of salt. Mix well until the dough is consistent and does not stick to your hands.
- Opening the Dough: On a lightly floured surface, roll out the dough until it is about 1/4 inch thick. Cut into rectangular strips about 4 inches long.
- Making the Characteristic Cut: Make a small cut in the center of each strip and pass one end through the cut, twisting the dough slightly. This step is the secret to the traditional shape of the dough. turned underwear.
- Frying: Heat oil in a deep pan and fry the dough strips in hot oil until golden brown. Remove with a slotted spoon and place on paper towels to remove excess oil.
- Finishing: Mix sugar and cinnamon on a plate and roll each turned underwear in this mixture while they are still hot.
Tips for Perfectly Flipped Underwear
- Oil temperature control: An important tip to ensure that the turned underwear To make it crispy on the outside and soft on the inside, you need to control the temperature of the oil. If the oil is too hot, the pastry may burn on the outside and be raw on the inside. If it is too cold, the pastry may absorb too much oil, becoming soggy.
- Dough at the right point: The dough should be firm enough that you can roll it out and shape it, but not so dry that it breaks. If necessary, add more flour or milk to adjust the consistency.
- Vary the flavors: An interesting variation is to add lemon or orange zest to the dough, giving it a citrus touch that balances the sweet flavor of the sugar and cinnamon.
Recipe Variations
Although the traditional recipe of turned underwear is delicious on its own, there are some interesting variations you can try.
One option is to replace the butter with margarine or even coconut oil, for a healthier version with a different touch of flavor.
Another popular variation is to bake the turned underwear instead of frying it. Although the texture is a little different, this option is ideal for those looking for a less caloric but still tasty version.
The Nostalgic Appeal of the Flipped Underwear
A turned underwear It is a sweet that takes you back to childhood, to the moments spent in the kitchen with your grandmother or mother, learning the secrets of home cooking.
It is a simple sweet, but it carries with it a strong emotional charge, as it is associated with emotional memories and special moments.
Furthermore, the turned underwear It is an excellent example of how Brazilian cuisine can mix foreign influences and create something unique with its own identity.
Fun Facts About the Name
The name turned underwear always arouses curiosity, especially for those who are unfamiliar with the sweet. Although it may seem unusual, the name comes from the process of twisting the dough, which ends up reminding us of the act of turning a piece of clothing.
In different regions of Brazil, the sweet is also known by other names, such as “calça virada” and “ouelha de gato”, but the recipe remains practically the same.
The Cueca Virada at Parties and Events
A turned underwear It is also a guaranteed presence at traditional Brazilian festivals, especially at typical celebrations in the countryside, such as June festivals, fairs and family gatherings.
The fact that it is easy to make and uses affordable ingredients makes this sweet treat a popular choice for different occasions.
In recent times, many bakeries and confectioneries have rescued the turned underwear and included on their menus as a nostalgic snack option, pleasing both older people and younger generations who are rediscovering this delight.
Conclusion
A turned underwear It is much more than a simple fried sweet: it carries with it the tradition, history and flavor of family memories.
Simple to make and loved by everyone, it is a sweet that deserves a prominent place in Brazilian cuisine.
If you haven't tried it yet, now is the time to rescue this recipe and enjoy the unparalleled flavor of turned underwear.
Want to learn more traditional recipes or explore modern variations of classic sweets?
Keep following our tips and transform simple moments into special occasions with dishes that please all tastes.
