Hot Hole Simple and Delicious Recipe

Hot Hole It is one of those recipes that, over the years, has gained a special place in Brazilian cuisine.

Popular at parties, family gatherings and even as a quick snack, this delicacy is known for its strong flavor and simplicity of preparation.

But what makes the Hot Hole such a popular choice? Let’s explore this delicacy, its history, variations and, of course, how to prepare the best Hot Hole in your house

Classic Hot Hole Ingredients

O Hot Hole Traditionally, this recipe uses a few basic ingredients, but when combined, they create a unique flavor. For this improved version, you will need the following ingredients:

• 2 tablespoons of oil: Essential for browning meat and ensuring a uniform flavor.
• 400 grams of ground beef: The base of the filling, which must be well seasoned and cooked.
• 1 teaspoon salt: To enhance the flavor of the ingredients.
• 1 chopped onion: Adds a mild, sweet flavor to the filling.
• 1 clove of minced garlic: Essential for adding a touch of flavor and aroma to the meat.
• 1/2 cup of Knorr traditional tomato sauce: Adds juiciness and a touch of acidity to the filling.
• 1/2 cup of Hellmann's Garlic Mayonnaise: To give creaminess and a special touch of flavor.
• 3 tablespoons Hellmann's Traditional Ketchup: Complements the flavor of the meat with a sweet and acidic touch.
• 10 green olives: To add a salty touch and a bit of texture.
• 1 boiled egg: Chopped into small pieces, it adds a different flavor and texture to the filling.
• 1 teaspoon chopped parsley: To finish, giving freshness to the filling.
• 5 French breads: The crunchy and irresistible base of the Hot Hole.

How to Make the Perfect Hot Hole

Now that you know the ingredients, let's prepare it. Hot Hole. The process is simple, but a few tricks can make all the difference.

1. Prepare the Meat: In a pan, heat the 2 tablespoons of oil and add the chopped onion and the chopped garlic. Sauté until golden brown. Then add the minced meat and cook until golden brown. Add the salt, O tomato sauce and let it cook until the meat is well incorporated into the sauce. Add the chopped green olives, O chopped boiled egg and the chopped parsley. Stir well to mix all the ingredients.
2. Finish the Filling: With the meat already cooked and seasoned, add the garlic flavored mayonnaise and the ketchup. Mix well until the filling is creamy and smooth.
3. Assemble the Sandwich: Cut the French breads in half, but without completely separating the two parts. Remove some of the crumb to make room for the filling. Place the still-warm ground meat on the bread, letting the meat juices soak into the bread, which is an essential characteristic of Hot Hole.
4. Serve Immediately: The Hot Hole It should be served hot, preferably as soon as it is assembled, so that the bread maintains its crispiness and the filling remains juicy.

Hot Hole Variations

Although the traditional version of Hot Hole is unbeatable, you can innovate and create new versions of this classic. Some ideas include:

• Chicken Hot Hole: Replace the beef with seasoned shredded chicken.
• Vegetarian Hot Hole: Use soy protein or sautéed vegetables as filling.
• Hot Pork Hole: Shredded pork can add a different touch to the sandwich.

Tips for an Unforgettable Hot Hole

To ensure that your Hot Hole be the best you can be, follow these tips:

• Choose your bread well: Opt for fresh, crusty French bread. The contrast between the crunchiness of the bread and the juicy filling is what makes the Hot Hole so special.
• Season the meat well: Don't skimp on the seasonings. Well-seasoned meat is the heart of the Hot Hole.
• Don't overdo the crumb: Remove enough of the meat so that there is room for the stuffing, but without overdoing it. The meat helps absorb the juices from the meat, which is essential for the flavor.

Hot Hole: An Option for All Occasions

Whether as a quick snack, a main course at an informal meeting or even as a snack at parties, Hot Hole It's an option that pleases everyone.

Its simplicity allows it to be prepared in large quantities without losing quality, which makes it ideal for events.

Furthermore, the Hot Hole can be an excellent sales option in snack bars and food trucks. The combination of flavor, practicality and cost attractiveness makes it a guaranteed success among customers.

The Origin of the Hot Hole

The origin of Hot Hole It is not completely clear, but it is believed to have originated in São Paulo, especially in the bar and pub areas.

This sandwich, which contains ground beef and French bread, quickly became a practical and tasty option for those who wanted a quick and nutritious snack.

The simplicity of the ingredients and the unparalleled flavor made the Hot Hole spread throughout Brazil, gaining adapted versions according to each region.

Why is Hot Hole So Popular?

The popularity of Hot Hole can be attributed to several factors. First, its versatility.

The sandwich can be adapted to suit different tastes, whether by adding new ingredients or varying the type of meat.

Second, your ease of preparation. With simple ingredients, you can prepare a delicious snack in just a few minutes.

Furthermore, the cost-benefit It's great since most of the ingredients are affordable and easy to find.

Conclusion

O Hot Hole It's more than just a sandwich; it's a tradition that spans generations and adapts to different palates.

Whether in its classic version or in new variations, it continues to win fans wherever it goes. Try preparing your own Hot Hole at home and discover why this snack is so loved.

By incorporating this recipe into your menu, whether at home or in a business, you will be bringing a piece of Brazil's rich gastronomic culture into your daily life.

With simple ingredients, accessible preparation techniques and a flavor that is pure nostalgia, the Hot Hole It will definitely be a success.