Quick, Practical and Delicious Oven Ribs

If you are looking for a recipe delicious It is simple for lunch or dinner, quick and practical oven ribs is the ideal option.

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With just a few ingredients and easy preparation, you can serve a dish that will surprise everyone at the table.

Furthermore, this recipe is perfect for those who are short on time but don’t want to give up a tasty and comforting meal.

Required Ingredients

To prepare the quick and practical oven ribs, you will need the following ingredients:

  • 1.5 kg of beef ribs
  • 4 cloves of minced garlic
  • 1 large onion, sliced
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon sweet paprika
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 1 sprig of rosemary (optional)
  • Aluminum foil

Step by Step Guide to Preparing Quick and Practical Oven Ribs

1. Preparing the Meat:

Start by cleaning the ribs well, removing any excess fat that may be present.

Then, make small incisions in the meat so that the seasonings penetrate better.

Season the ribs with salt, black pepper, sweet paprika, minced garlic and lemon juice. If desired, add a sprig of rosemary for an aromatic touch.

2. Assembling on the Baking Sheet:

In a baking dish, spread the onion slices on the bottom, creating a bed for the ribs. Place the meat on top of the onions and drizzle with olive oil.

Cover the baking dish with aluminum foil, making sure it is tightly sealed to keep the meat moist and flavored during cooking.

3. Cooking in the Oven:

Place the ribs in the oven preheated to 180°C. Bake for approximately 2 hours or until the meat is tender and falling off the bones.

Every 30 minutes, check to see if there is a need to baste the meat with its own juices that form in the baking dish, this will help keep the ribs juicy.

4. Browning the Ribs:

After 2 hours of cooking, remove the aluminum foil and increase the oven temperature to 220°C. Let the ribs brown for another 15 to 20 minutes, or until they reach the desired doneness. crunchy texture that you want. This step is crucial to give the finishing touch to your quick and practical oven ribs.

Tips for Even Tastier Ribs

  • Marinade: If you have time, let the ribs marinate in the seasonings for a few hours or overnight in the refrigerator. This will intensify the flavors and make the meat even tastier.
  • Barbecue Sauce: For an extra special touch, you can brush barbecue sauce on the ribs during the last few minutes of baking. This adds an extra layer of smoky, sweet flavor.
  • Side dishes: Serve the ribs with mashed potatoes, white rice, or a simple green salad. These options perfectly complement the robust flavor of the meat.

Why Choose a Quick and Practical Oven Rib Recipe?

Opt for one quick and practical oven ribs means choosing a meal that is at the same time rich in flavor It is easy to prepare.

In an increasingly busy routine, finding recipes that combine practicality and flavor is essential. With this recipe, you don't need to spend hours in the kitchen to enjoy a restaurant-worthy meal.

Furthermore, ribs are a very versatile cut of meat, which can be adapted according to your preferences and what you have available at home.

Whether adding different seasonings or accompaniments, each preparation can be unique.

Advantages of Oven Ribs

  1. Practicality: As the name suggests, this recipe is quick and easy. You don't need advanced cooking skills to prepare it, and the result is always delicious.
  2. Versatility: Oven-baked ribs can be adapted to different tastes, whether with milder or more intense seasonings.
  3. Comfort Food: There's nothing like a meal that warms the body and soul. Oven-baked ribs are perfect for colder days or for that family lunch on the weekend.
  4. Time Saving: While the ribs are cooking in the oven, you can focus on other tasks or simply relax, knowing that the meal is well underway.
  5. Incomparable Flavor: The combination of tender meat, seasonings and the crunchy touch of finishing in the oven makes this recipe irresistible.

How to Store and Reuse Ribs

If you have any ribs left over after your meal, don't worry. Quick and practical oven ribs can be stored in the refrigerator for up to 3 days.

Just store it in a tightly sealed container. When it's time to eat it again, one tip is to reheat the meat in the oven or in a frying pan to maintain its crispy texture.

If you prefer, you can shred the meat and use it in other recipes, such as sandwiches, salads or even as a filling for pies. This way, you can make the most of this delicious recipe and avoid waste.

Recipe Varieties Suggestions

If you want to vary the preparation a little, quick and practical oven ribs, here are some ideas:

  • Ribs with Potatoes: Place halved potatoes in the baking dish along with the ribs. They will cook at the same time as the meat and absorb all the flavors.
  • Ribs with Fine Herbs: In addition to traditional seasonings, add herbs such as thyme, oregano and basil for an even more aromatic rib.
  • Ribs in Wine Sauce: Replace some of the lemon juice with red wine in the marinade. The wine adds a rich, deep flavor to the meat.

Whether it's for a family lunch or a special dinner, oven-roasted ribs will become one of your favorite dishes, winning over everyone around the table with their enveloping aroma and unparalleled flavor.

With a golden crust on the outside and meat so tender it melts in your mouth, this recipe is synonymous with pleasure at the table.

Serve with well-seasoned rustic potatoes, crispy farofa and a fresh salad to balance the flavors. If you want to surprise even more, serve with a homemade herb-based sauce or creamy mashed mandioquinha.

Pair it with a good wine or craft beer and get ready for an unforgettable gastronomic experience.

Easy to make and with restaurant-worthy results, this rib is a true celebration of love for good food and special moments with those who matter.

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