Discover how to make the best oven-baked dulce de leche
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O oven-baked dulce de leche is a classic dessert loved by many, known for its creamy texture and irresistible flavor. In this article, you will learn all the secrets to preparing a perfect baked dulce de leche, without complications and with guaranteed results.
We will cover everything from choosing ingredients to cooking techniques, as well as answering the most frequently asked questions about preparing this delicacy. Prepare to be surprised by the simplicity and flavor of this traditional sweet!
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Introduction to Oven Dulce de Leche
Dulce de leche is one of the most popular sweets in Latin American cuisine, with variations in different countries. In Brazil, baked dulce de leche stands out for its practicality and authentic flavor.
Made with just one main ingredient, condensed milk, this recipe is perfect for those looking for a delicious dessert without needing many utensils or complicated techniques.
Why Choose Oven Dulce de Leche?
There are several reasons why you might choose to do the oven-baked dulce de leche:
- Simplicity: With just one main ingredient and a few basic utensils, you can prepare a delicious sweet treat.
- Security: Unlike the traditional method that uses a pressure cooker, the oven is a safer option, especially for those who are afraid of using a pressure cooker.
- Texture and Flavor: The bain-marie in the oven gives the dulce de leche a creamy texture and rich flavor that is difficult to achieve any other way.
Required Ingredients and Utensils
Ingredients
- Condensed milk: The quantity will depend on the size of your pudding mold. Each can or box of condensed milk weighs approximately 395g.
Utensils
- Pudding shape
- Baking tray
- Aluminum paper
- Hot water
Step by Step: How to Make Oven Dulce de Leche
1. Preparing the Oven
Start by preheating the oven to 250ºC. This step is crucial to ensure the candy cooks evenly.
2. Preparation of Ingredients
Pour the entire contents of the condensed milk boxes into the pudding mold. It is not necessary to grease the pan, as the condensed milk will not stick.
3. Covering and Water Bath
Cover the pudding mold with aluminum foil, sealing tightly so that steam does not enter. Place the pudding mold inside the baking dish. Fill the baking dish with hot water to half the height of the pudding mold, creating a bain-marie.
4. Oven Cooking
Place the pan in the preheated oven and cook for about 2 hours. It is important to maintain the water bath throughout the process, so if necessary, add more hot water throughout the cooking time.
5. Mixing and Cooling
After 2 hours of cooking, remove the pudding mold from the oven. While still hot, mix the dulce de leche a lot to ensure it is very creamy. You can use a mixer or a whisk for this step.
6. Refrigeration
Take the dulce de leche to the fridge and let it cool for 12 hours. This time is crucial for it to reach the ideal consistency and be ready to be served.
Tips for the Best Oven Dulce de Leche
Choosing Condensed Milk
The quality of the condensed milk makes a difference in the final result. Choose known and trusted brands to guarantee a tastier dulce de leche with the ideal texture.
Bain-Marie
Maintaining the proper water level in the pan throughout the cooking process is essential. Check periodically and add more hot water if necessary to prevent the candy from burning or drying out.
Final Mix
Mixing the dulce de leche while it is still hot is an important step to achieve a homogeneous and creamy texture. Don't skip this step!
Common questions
Is it necessary to put dulce de leche in the fridge?
Yes, it is important to place the dulce de leche in the refrigerator, both to cool it and to preserve the food. Refrigeration for 12 hours is essential for it to reach the perfect consistency.
Can I make oven-baked dulce de leche without a bain-marie?
No, the bain-marie is essential for preparing oven-baked dulce de leche. Without it, the candy may burn and not reach the desired point. The water bath ensures even heat distribution, resulting in a creamier dulce de leche.
How long does baked dulce de leche last in the fridge?
Baked dulce de leche can be stored in the refrigerator for up to two weeks, as long as it is well sealed in an airtight container.
Can I use different molds to make oven-baked dulce de leche?
Yes, you can use other molds, but the pudding mold is ideal due to its shape and capacity. Make sure the pan you choose is heat-resistant and suitable for use in a water bath.
Is it possible to add flavors to baked dulce de leche?
Yes, you can add flavors like vanilla, cinnamon or even chocolate to baked dulce de leche. Add these ingredients during the mixing stage, after cooking, to incorporate the flavors evenly.
Conclusion
To do oven-baked dulce de leche It is a practical and safe way to prepare this delicious and traditional dessert. With just a few ingredients and a simple method, you can surprise your family and friends with a homemade, creamy and flavorful dulce de leche. Remember to follow all the steps, pay attention to the water bath, and refrigerate properly for the best result.
Enjoy this recipe and share this deliciousness with those you love! If you have more questions or want to share your experience, leave a comment below. Enjoy!
