Oven baked pastry that melts in your mouth

If you love a practical, delicious snack that will please any palate, oven baked pastry that melts in your mouth is the perfect choice!

With a light and crispy dough, this pastry stands out for its practicality, as it does not need to be fried, and for its unmistakable flavor.

Furthermore, it can be filled with a variety of options, from melted cheese to more sophisticated fillings such as creamy chicken or dried meat.

In this article, you will learn How to make oven baked pastries that melt in your mouth, from preparing the dough to the best fillings to guarantee an irresistible result. Let's go!

Why is Pastel de Forno a Great Choice?

Unlike the traditional fried pastel, the oven baked pastry that melts in your mouth It is healthier and equally tasty. In addition, it has other advantages:

• Less fat: Baked instead of fried, it is a less caloric and lighter option.
• Practicality: You can prepare the dough in advance and store it in the refrigerator.
• Versatility: Can be filled with sweet or savory ingredients.
• Ideal for selling: If you are thinking about starting a business, this recipe is an excellent choice for snack bars and bakeries.

Now that you know the advantages, let’s go step by step to make this delicious treat!

Oven Baked Pastry Recipe That Melts in Your Mouth

Ingredients for the dough:

• 3 cups of wheat flour
• 1 teaspoon of salt
• 150g cold butter, cubed
• 1 egg yolk
• 1/2 cup cold milk
• 1 tablespoon of baking powder
• 1 egg yolk for brushing

How to prepare the dough:

1. In a bowl, mix the wheat flour and salt.
2. Add to cold butter and mix with your fingertips until you get a crumbly mixture.
3. Add to egg yolk and cold milk, stirring until a homogeneous mass is formed.
4. Add the chemical yeast and mix gently.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. After the resting time, roll out the dough on a floured surface and cut circles or rectangles to the desired size.

Irresistible Filling Suggestions

1. Cheese and Ham

• 150g grated mozzarella cheese
• 100g chopped ham
• Oregano to taste
• Mix the ingredients and fill the pastries before closing.

2. Creamy Chicken

• 1 cooked and shredded chicken breast
• 1 tablespoon of cream cheese
• 1 clove of minced garlic
• Salt and pepper to taste
• Sauté the garlic, add the chicken, season and mix with the cream cheese.

3. Dried Meat with Catupiry

• 200g of desalted and shredded dried meat
• 2 tablespoons of Catupiry-type cream cheese
• Chives to taste
• Sauté the dried meat, mix with the cream cheese and add the chives to add flavor.

Assembling and Baking the Oven Pastry

Take each piece of rolled out dough and place a spoonful of your chosen filling in the center.

Fold the dough in half and press the sides with a fork to seal well.
Arrange the pastries on a baking sheet lined with parchment paper.

Brush with egg yolk to give shine and bake in a preheated oven at 180°C for 25 minutes, or until they are golden brown.

Tips to Make Baked Pastries Even Tastier

If you want a oven baked pastry that melts in your mouth even more irresistible, follow these foolproof tips to ensure a perfect texture and an unparalleled flavor:

1. Use quality butter

Butter is the secret to a light, soft and tasty dough. Choose high fat butter (minimum 80%) and avoid margarines, as they contain more water and can make the dough harder.

If you want extra flavor, try adding a pinch of grated parmesan cheese on the dough.

2. Avoid very liquid fillings

Wet fillings can make the dough soggy and difficult to close, as well as compromising the crispiness of the pastry. To avoid this:

• Drain well fillings such as chicken, ground beef or hearts of palm before using them.
• Thicken sauces with a little wheat flour or cornstarch.
• Avoid very soft cheeses like plain cream cheese. Mix it with firmer cheeses, like mozzarella or parmesan, for a more balanced filling.

3. Take care with the sealing

To prevent the filling from leaking out during baking, press the edges of the pastry firmly with a floured fork or pass a little egg white before closing. This ensures that the pastries are well sealed and keep the filling in place.

4. Try irresistible sweet versions

In addition to the savory options, the sweet baked pastries are an explosion of flavor! Some delicious combinations include:

• Dulce de leche with grated coconut – A classic that never disappoints.
• Guava paste with cheese (Romeo and Juliet) – The contrast between sweet and salty is irresistible.
• Banana with cinnamon and Nutella – A creamy and flavorful option.
• Caramelized apple with cinnamon – It reminds me of a mini strudel and it’s divine!

Extra tip: For a special touch to sweet pastries, brush them with egg yolk mixed with a little milk and sprinkle with sugar and cinnamon before baking.

5. Bake at ideal temperature for perfect crispiness

To ensure that your oven baked pastry that melts in your mouth become golden and crispy, bake at room temperature medium-high (180°C to 200°C) put 25 to 30 minutes.

At the end of the baking time, increase to 220°C for another 5 minutes to achieve a golden, crispy finish.

6. Use a bakery trick to enhance flavor

Before baking, brush the surface of the pastry with egg yolk beaten with a little milk to make them more golden.

For extra shine and a crispy crust, brush with melted butter as soon as it comes out of the oven.

7. Want a lighter pie? Substitute ingredients!

If you want a lighter pastry, try substituting:

• Half white flour for whole wheat flour for more fiber.
• Butter for coconut oil for a lactose-free version.
• Milk for plant-based milk for a lighter and healthier pastry.

With these tips, your oven baked pastry that melts in your mouth it will be even tastier and more irresistible!

Can you freeze the oven-baked pastry?

Yes! You can freeze the pastries before baking. Just place them on a baking sheet in the freezer for about 2 hours.

Then transfer to a plastic bag and store for up to 3 months. To bake, place directly in the oven without defrosting!

Now that you know How to make oven baked pastries that melt in your mouth, it's time to test this delicious recipe.

Perfect for snacks, parties or even to sell, this baked pastry is a practical and tasty option for any occasion.

Try it and share your experience! If you liked the recipe, leave your comment and take the opportunity to check out other delights on our blog.

Now just get your hands dirty and enjoy this delicious treat!