Condensed Milk Pudding with Strawberry Syrup: An Unparalleled Delight
O Condensed Milk Pudding with Strawberry Sauce It's one of those sweets that never goes out of style.
It conquers the palate with its velvety texture and irresistible flavor, creating an experience so delicious that it leaves everyone wanting more.
If you're looking for a dessert that balances tradition with a touch of novelty, this is the perfect choice.
This recipe is not just a simple dessert. It is a true work of art in the kitchen, combining the classic flavor of condensed milk with the freshness and intensity of strawberry syrup.
Each spoonful is a harmonious blend of smoothness and sweetness, perfect for delighting the palate.
Why Choose Condensed Milk Pudding with Strawberry Sauce?
This pudding is the ideal dessert for those who want to surprise their guests. It combines the best of both worlds: the nostalgic taste of family recipes and a modern and creative touch. Ideal for any occasion, from special dinners to a relaxed get-together with friends, it promises to be the center of attention at the table.
How to Make Condensed Milk Pudding with Strawberry Sauce
The best part about this recipe is that it is accessible and practical. Even those who don’t have much experience in the kitchen can prepare and impress with this delicious dessert.
Required Ingredients
For the pudding:
- 1 can of condensed milk
- 2 cans of milk (use the can of condensed milk as a measure)
- 3 eggs
- 1 teaspoon of vanilla essence
For the strawberry sauce:
- 250g fresh strawberries
- 1/2 cup sugar
- 1/4 cup water
Recipe Step by Step:
1. Prepare the Strawberry Sauce:
- Wash the strawberries well and cut them into small pieces.
- In a pan, place the chopped strawberries, sugar and water.
- Cook over medium heat, stirring occasionally, until you have a thick, glossy syrup.
- Let it cool and set aside.
2. Prepare the Pudding:
- In a blender, add the condensed milk, milk, eggs and vanilla essence.
- Beat well until you obtain a homogeneous mixture.
- Pour the mixture into a previously caramelized pudding mold.
3. Bake in a Bain-Marie:
- Preheat the oven to 180°C.
- Place the pudding mold inside a larger baking dish with hot water, forming a bain-marie.
- Bake for about 1 hour or until the pudding is firm to the touch.
4. Cool and Unmold:
- Remove the pudding from the oven and let it cool completely.
- Refrigerate for at least 4 hours to ensure perfect texture.
- Unmold the pudding and cover with the reserved strawberry sauce.
Tips for a Perfect Pudding
Make your pudding an even more special experience with these suggestions:
- Vary the syrups: In addition to strawberry syrup, try other fruits such as raspberries, blueberries or passion fruit to create different flavor combinations.
- Decorate with Mint: For a touch of freshness and a sophisticated presentation, decorate the pudding with a few mint leaves.
- Serve with Sides: Whipped cream or a scoop of vanilla ice cream are excellent additions to make the dessert even more irresistible.
- Individual Servings: If you want an elegant presentation, prepare the pudding in small molds, ideal for serving at events or special dinners.
- Caramelize the Pan to Perfection: Make sure to spread the caramel evenly in the pan before adding the pudding mixture, ensuring a shiny, golden coating when you unmold.
Why is this pudding so popular?
O Condensed Milk Pudding with Strawberry Sauce combines tradition and innovation, creating a sensory experience that pleases everyone. It is perfect for both those who love classic desserts and those who like to explore new flavor combinations. Prepare this delight today and surprise everyone!
FAQ: Frequently Asked Questions
Can I replace the condensed milk with another ingredient?
Condensed milk is essential for the texture and flavor of the pudding. However, you can try homemade versions of condensed milk or use condensed coconut milk for a different option.
Do I need to use a bain-marie to bake the pudding?
Yes! A bain-marie is essential to ensure that the pudding bakes evenly and doesn't crack. It keeps the temperature controlled, providing a smooth and creamy texture.
How long should pudding stay in the fridge before serving?
Ideally, leave the pudding in the refrigerator for at least 4 hours, or even overnight. This ensures that it is firm and easy to remove from the mold.
Can I make the syrup with another fruit besides strawberries?
Yes! You can vary the syrup with fruits such as passion fruit, berries or mango. Choose the fruit you like most to create new flavor combinations.
How to prevent pudding from having a strong egg smell?
To reduce the egg smell, sift the eggs before adding them to the recipe and use vanilla extract. This helps to tone down the aroma.
Without a doubt, the Condensed Milk Pudding with Strawberry Sauce transcends the mere definition of dessert, transforming itself into a true culinary experience that awakens the senses and creates emotional memories.
The combination of the comforting tradition of classic pudding and the vibrant freshness of red fruits elevates this recipe to a higher level of sophistication and flavor.
Every detail of this dessert is carefully thought out to provide the perfect balance between texture and sweetness.
From the smooth touch of the creamy mixture to the enveloping intensity of the strawberry syrup, each spoonful reveals a unique experience, full of contrasts and harmony.
It's the kind of sweet that transcends generations, pleasing both the most nostalgic and those looking for something new.
By following each step of our recipe and applying the lovingly crafted tips, you will not only be preparing a delicious dessert, but also creating an experience that will leave a mark on your guests' memories.
The delicate aroma, elegant presentation and unparalleled flavor make this pudding the star of any special occasion.
Whether it's a family Sunday lunch, an important celebration or even a moment of personal indulgence, Condensed Milk Pudding with Strawberry Sauce will always be a sure choice.
Try it, surprise yourself and allow yourself to enjoy a dessert that celebrates beauty and creativity in the kitchen!
